 | | Directions |
- Preheat oven to 350° F.
- In a large bowl, combine sausage and ground beef. Add onion, garlic, egg, oatmeal, tomatoes, salt, and pepper. Stir until well combined. Pour into prepared loaf pan.
- In a small bowl, blend brown sugar, mustard, and catsup. Pour mixture over meat loaf.
- Bake for 1 hour. Remove from oven and drain excess liquid. Serve hot.
|
|
|
Prep Time: 15 minutes
Cook Time: 1 hour
Container: loaf pan, sprayed with no-stick cooking spray
Servings: 6
|  | | Ingredients | | - | | 1 pound lean ground beef |
| - | | 1/2 pound Italian sausage |
| - | | 1 onion, chopped |
| - | | 2 cloves garlic, diced or minced |
| - | | 1 egg, slightly beaten |
| - | | 1/2 cup oatmeal (not instant), or bread crumbs |
| - | | 15 ounces canned diced tomatoes, drained |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon freshly ground black pepper |
| - | | TOPPING: |
| - | | 1/4 cup brown sugar, packed |
| - | | 1 tablespoon prepared yellow mustard |
| - | | 3 tablespoons catsup |
| | |
| |
| |
