![Carrot and Zucchini Cake Recipe](https://files.recipetips.com/images/recipe/dessert/carrot_zucchini_cake.jpg) | Directions |
- Preheat oven to 350° F.
- In a large mixing bowl, blend sugar, eggs, oil, and vanilla together, mix well.
- Add dry ingredients and stir. Add grated carrots and zucchini, mix until well combined. Blend in nuts and raisins.
- Pour into prepared baking dish. Bake 40 minutes.
- Serve warm or cool. You may garnish with whipped topping or ice cream if desired. May substitute all carrots or all zucchini rather than a combination if desired.
*Optional garnish: beat whipped topping, brown sugar, and vanilla until thick. Serve on individual pieces of cake. |
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Prep Time: 15 minutes Cook Time: 45 minutes Container: 9
| ![](https://files.recipetips.com/images/spacer.gif) | Ingredients | | ![](https://files.recipetips.com/images/spacer.gif) | |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 cups white sugar |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 eggs, slightly beaten |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 cups carrots, peeled and shredded |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 cups zucchini, peeled and shredded |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 cups all-purpose flour |
- | ![](https://files.recipetips.com/images/spacer.gif) | 3 teaspoons ground cinnamon |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 teaspoon ground nutmeg |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 teaspoon cloves |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 teaspoon salt |
- | ![](https://files.recipetips.com/images/spacer.gif) | 2 teaspoons baking powder |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 cup canola oil |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 teaspoon vanilla |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1/2 cup chopped nuts (walnuts or almonds) |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 cup raisins (optional) |
- | ![](https://files.recipetips.com/images/spacer.gif) | OPTIONAL TOPPING: |
- | ![](https://files.recipetips.com/images/spacer.gif) | 12 ounces whipped topping |
- | ![](https://files.recipetips.com/images/spacer.gif) | 3/4 cup brown sugar, packed |
- | ![](https://files.recipetips.com/images/spacer.gif) | 1 1/2 teaspoons vanilla |
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