 | | Directions |
- Preheat oven 425º F.
- In an 8 cup bowl, combine corn meal, flour, baking powder, salt, black pepper, and cayenne pepper.
- In a medium bowl, beat eggs. Add milk, butter, and honey.
- Add egg mixture to bowl with flour mixture, stir just until blended. Add onions, garlic, corn, tomatoes, jalapeño pepper, and cheese. Blend well.
- Pour into prepared pan and bake for 20-25 minutes. Serve warm with butter.
|
|
|
Prep Time: 30 minutes
Cook Time: 30 minutes
Container: 8" x 8" baking dish, greased
|  | | Ingredients | | - | | 1/2 cup yellow corn meal |
| - | | 1 cup all-purpose flour |
| - | | 2 teaspoons baking powder |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon coarsely ground black pepper |
| - | | 1/8 teaspoon cayenne pepper |
| - | | 3 large eggs, lightly beaten |
| - | | 1/2 cup milk |
| - | | 1 tablespoon butter, softened |
| - | | 2 tablespoons honey |
| - | | 1 small sweet onion, finely diced |
| - | | 1 clove (to 2 cloves) garlic, minced |
| - | | 1/2 cup canned corn, drained |
| - | | 1/2 cup canned chopped tomatoes, drained |
| - | | 1 jalapeño pepper, seeded and minced |
| - | | 1/2 cup extra sharp cheddar cheese, shredded |
| |
| |
