 | | Directions |
- Preheat oven to 375º F.
- In a large sauce pan, cook cubed potatoes in boiling salt water until soft. Drain water and mash. Beat in milk, butter, and egg. Set aside.
- In a large skillet, over medium high heat, cook ground turkey, onion, garlic, thyme and sage. Stir occasionally until meat is no longer pink.
- Stir in flour and cook 1 additional minute. Stir in chicken broth and bring to a full boil. Reduce heat and simmer for 10 minutes. Season with salt and pepper to taste.
- Stir in mixed vegetables and Worcestershire sauce.
- Remove from heat. Place in prepared pan. Spread mashed potatoes over top of meat mixture.
- Garnish with grated cheese and sprinkle top of pie with paprika if desired.
- Bake 25 to 30 minutes or until cheese has melted and potatoes are light golden in color.
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Prep Time: 45 minutes
Cook Time: 1 hour
Container: 9
Servings: 8
Serving Size: 1 piece
|  | | Ingredients | | - | | 2 pounds ground turkey |
| - | | 1 large sweet onion, chopped |
| - | | 3 cloves garlic, minced or chopped |
| - | | 1 teaspoon (each) dried thyme, dried sage, cumin |
| - | | 1/3 cup all purpose flour |
| - | | 2 cups chicken broth |
| - | | 2 cups frozen mixed vegetables, drained |
| - | | 8 to 10 large potatoes, peeled and cubed |
| - | | 1/2 cup milk |
| - | | 1 tablespoon butter |
| - | | 1 egg, beaten |
| - | | 1 teaspoon Worcestershire sauce |
| - | | salt and pepper to taste |
| - | | GARNISH: |
| - | | grated cheddar cheese |
| - | | paprika |
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