 | | Directions |
- Preheat oven 375º F.
- In large skillet, brown ground beef, onions, and garlic. Add seasonings and cook until meat is no longer pink.
- Add flour and continue cooking 1 to 2 minutes. Slowly add broth. Bring to a full boil, then reduce heat and simmer 8-10 minutes.
- Stir in mixed vegetables and remove from heat. Add salt and pepper to taste. Pour into baking dish.
- Prepare instant potatoes according to package directions. Add butter and beaten egg to prepared potatoes. Spread potato mixture over meat mixture. Garnish with grated cheese and sprinkle paprika over top.
- Bake 25 minutes or until cheese has melted and potatoes are a light golden brown.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Container: greased 2 quart baking dish
Servings: 6
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1 cup frozen onions, thaw and drain |
| - | | 1 tablespoon prepared minced garlic |
| - | | 1 teaspoon dried thyme |
| - | | 1 teaspoon dried sage |
| - | | 1 teaspoon ground cumin |
| - | | 1/3 cup all purpose flour |
| - | | 1 cup beef broth |
| - | | 2 cups mixed frozen vegetables, drained |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 6 cups mashed potatoes, instant |
| - | | 2 teaspoons butter |
| - | | salt and pepper to taste |
| - | | 1 egg, beaten |
| - | | 1/2 cup sharp cheddar cheese, shredded |
| - | | 1 teaspoon paprika (optional) |
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