| Directions | Wrap bacon around sausage and cut to where it overlaps slightly. Secure bacon to sausage with a toothpick. Line bacon wrapped sausages in a 9 X 13 baking pan. Sprinkle brown sugar over sausages. Bake 30 minutes at 350 degrees or until bacon is done to your liking. |
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Ingredients | - | | 1 package cocktail sized smoked sausages (large package) |
- | | 2 cups Brown Sugar |
- | | 1 pound Bacon |
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