 | | Directions | GLAZE:
- In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick.
- Stir in spicy mustard and marmalade. Remove from heat.
- Spoon 1/4 of the glaze into a separate bowl and set the remaining 3/4 aside.
TURKEY HAM:
- Preheat oven to 350° F.
- Score the turkey ham and place in prepared baking dish.
- Glaze ham with prepared marmalade to lightly cover exposed sides of ham. Bake ham 15 minutes per pound, uncovered.
- While baking, baste 1 or 2 more times using the total of the 1/4 of glaze on the turkey ham.
- Add the drained pineapple chunks to the reserved glaze and pour over turkey ham slices when served.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: 9
|  | | Ingredients | | - | | GLAZE: |
| - | | 20 ounces pineapple chunks, drained and juice reserved |
| - | | 1 cup reserved pineapple juice (add water if needed to equal 1 cup) |
| - | | 1 tablespoon cornstarch |
| - | | 1 1/2 tablespoons spicy brown mustard |
| - | | 1/2 cup orange marmalade |
| - | | TURKEY HAM: |
| - | | 2 pounds (to 4 pound) turkey ham |
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