 | | Directions | | Preheat oven to 350 degrees F. Spray mini muffin pan lightly with cooking spray. Press wonton wrappers in mini muffin tins. Bake for 5 minutes. Meanwhile, brown sausage; drain. For filling, add cheese, ranch dressing and olives, if desired, to sausage. Place filling in wonton wrappers and bake for 5 minutes. |
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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 32
|  | | Ingredients | | - | | 1 package wonton wrappers |
| - | | 1 pound ground pork sausage |
| - | | 6 ounces Monterey Jack cheese, shredded |
| - | | 6 ounces cheddar cheese, shredded |
| - | | 1 cup ranch salad dressing |
| - | | 1 can ripe olives, sliced, drained (optional) |
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