| Directions | Mix cream cheese, salsa and grated cheese together with a mixer. Spread on tortillas thinly. Roll tortilla and chill in refrigerator until cold. Cut into bite sized pieces. Dip into salsa. |
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Ingredients | - |  | 1 package flour tortillas |
- |  | 1 cup salsa |
- |  | 2 packages cream cheese-softened |
- |  | 1 cup grated American cheese |
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