| Directions | Beat cream cheese until smooth. Add Mexican cheese, crab meat, chives, and garlic. Blend well. Chill overnight. Shape into ball and roll in pecans. |
|
|
Ingredients | - | | 1 package cream cheese (8 ounce pkg) |
- | | 1 package Mexican cheese (24 ounce pkg) |
- | | 1 can crab meat - drained (6 ounce can) |
- | | 2 tablespoons chives |
- | | 1 clove garlic - crushed |
- | | 1 cup pecans. chopped |
|
| |