 | | Directions |
- Spray a light coating of no-stick vegetable oil onto skillet.
- Over medium high heat, cook chopped chicken for approximately 5 minutes or until chicken is no longer pink. Stir in sauce.
- Reduce heat and cook an additional 5 to 6 minutes. Add beans and cook an additional 1 to 2 minutes or until thoroughly heated.
- Spread about 1/2 cup of mixture on each tortilla. Top with shredded lettuce, cheese, and green onion. Fold into burritos. Garnish with salsa if desired.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1 pound chicken breast, boneless, skinless, and cubed |
| - | | 1 cup enchilada sauce |
| - | | 16 ounces refried beans |
| - | | 8 10 |
| - | | 2 cups shredded lettuce |
| - | | 1 cup shredded cheddar cheese |
| - | | 1/2 cup sliced green onions |
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