 | | Directions |
- Preheat oven 350º F. Prepare 8" square pan with cooking spray.
- In food processor, grind ham and pork sausage until crumbly. Place in large bowl.
- Then, in food processor, grind the apple, onion, garlic, and oatmeal. Add to ham mixture.
- Add remaining ham loaf ingredients and mix together with your hands. Shape into a loaf in prepared pan.
- Place ham loaf in oven and bake for 1 1/2 hours or until meat thermometer reads 155º F.
- Brown Sugar Glaze: In a small sauce pan, combine glaze ingredients. Simmer for 3-4 minutes. Baste ham loaf 2 to 3 times while baking. Serve ham loaf warm.
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Prep Time: 15 minutes
Cook Time: 1.5 hours
Servings: 6
|  | | Ingredients | | - | | HAM LOAF: |
| - | | 1 pound cooked ham |
| - | | 1/2 pound pork sausage |
| - | | 1 large sweet onion |
| - | | 1 apple, cored |
| - | | 1/2 cup oatmeal |
| - | | 1/2 cup skim milk |
| - | | 2 eggs |
| - | | 1 clove garlic |
| - | | 1 teaspoon dry mustard |
| - | | 3 tablespoons brown sugar |
| - | | 1/4 teaspoon allspice |
| - | | 1/4 teaspoon nutmeg |
| - | | 1/4 teaspoon cloves |
| - | | 1/2 teaspoon paprika |
| - | | 1/2 teaspoon freshly ground black pepper |
| - | | BROWN SUGAR GLAZE: |
| - | | 1/2 cup brown sugar |
| - | | 3 tablespoons water |
| - | | 1 teaspoon dry mustard |
| - | | 3 tablespoons cider vinegar |
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