| Directions | Mix together and freeze until slushy. Start about 20-30 minutes before serving. Takes about that long to get slushy! |
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Ingredients | - | | 3 cups cold coffee (amaretto, hazelnut or Irish cream, etc.) |
- | | 1 pint whipping cream |
- | | 1 quart whole milk |
- | | 2 cups sugar |
- | | 4 teaspoons vanilla |
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