Mustard Sauce 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--17396/mustard-sauce-2.asp

Directions

Combine the sugar, mustards and soup in a double boiler. Beat eggs and add vinegar and water. Stir until thickened. It will keep in the refrigerator for several weeks.

This is delicious served with ham.

Ingredients
-		1/2 cup sugar (or brown sugar)
-		1 stick butter
-		1/2 can tomato soup
-		1/2 cup yellow mustard
-		1 1/2 teaspoons dry mustard
-		1 teaspoon Worcestershire sauce
-		1/4 cup water
-		1/4 cup vinegar
-		3 beaten egg yolks