| | Directions | | Combine the sugar, mustards and soup in a double boiler. Beat eggs and add vinegar and water. Stir until thickened. It will keep in the refrigerator for several weeks. This is delicious served with ham. |
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| Ingredients | | - |  | 1/2 cup sugar (or brown sugar) |
| - | | 1 stick butter |
| - | | 1/2 can tomato soup |
| - | | 1/2 cup yellow mustard |
| - | | 1 1/2 teaspoons dry mustard |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1/4 cup water |
| - | | 1/4 cup vinegar |
| - | | 3 beaten egg yolks |
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