 | | Directions |
- Preheat oven to 350° F. Grease baking dish and then layer prepared potatoes, onions, and ham in 3 layers.
- Sprinkle each layer with seasonings, flour and cubed butter. Add milk.
- Cover and bake 1 - 1 1/4 hours or until potatoes are tender. During the last 20 minutes of baking uncover in order to brown the top (sprinkle cheddar cheese during last 20 minutes of baking, if desired.)
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Prep Time: 30 minutes
Cook Time: 1 hour
Container: 2 quart baking dish
Servings: 6
|  | | Ingredients | | - | | 6 potatoes, peeled and thinly sliced |
| - | | 1/2 cup onion, finely chopped |
| - | | 3 tablespoons flour |
| - | | 4 tablespoons butter, cubed |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon black pepper |
| - | | 1/2 teaspoon paprika |
| - | | 1/2 teaspoon dry mustard |
| - | | 1 cup (or 2 cups) cooked ham, cubed |
| - | | 2 1/2 cups milk |
| - | | shredded cheddar cheese (optional) |
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