| | Directions | | In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve. |
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| Ingredients | | - |  | 4 tomatoes, chopped (large) |
| - | | 1 onion, chopped |
| - | | 1/2 cup chopped fresh cilantro |
| - | | 3 cloves garlic, minced |
| - | | 1 tablespoon lime juice |
| - | | 1 tomatillo, diced (optional) |
| - | | salt to taste |
| - | | 1 jalapeno pepper, minced |
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