 | | Directions |
- Spread each slice of bread with mustard.
- Layer sliced pastrami, swiss cheese and tomato. Cover with remaining slice of bread.
- Microwave on high just until cheese begins to melt. Serve hot or warm.
- Garnish with pickles if desired. Cut in half and serve.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: microwave safe plate
Servings: 2
|  | | Ingredients | | - | | 2 slices of rye bread |
| - | | 4 slices of swiss cheese |
| - | | 6 to 8 slices of pastrami, thinly sliced |
| - | | 2 tablespoons mustard, spicy brown |
| - | | 1 tomato, thinly sliced |
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