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Pastrami on Rye - Recipe

For the lightere appetitite that wants the pastrami on rye flavor without a large amount of meat.
view recipe online: https://www.recipetips.com/recipe-cards/t--1733/country-potato-salad.asp
Pastrami on Rye Recipe
Directions
  • Spread a spicy or stone ground mustard or mayonnaise on each slice of rye bread.
  • Layer pastrami and cheese on mustard.
  • Cover with remaining slices of bread, cut in half and serve.
 
 
Prep Time: 5 minutes
Servings: 4
Ingredients
-8 slices of rye bread
-12 slices of pastrami
-8 slices of swiss cheese (can substitute your choice of cheese)
- mustard and/or mayonnaise of choice