 | | Directions |
- In a medium bowl, combine onion, garlic, chili powder (or fresh jalapeño pepper), and diced tomato.
- With a sharp knife, cut avocados in half, removing the pit. Spoon out the flesh into above mixture. Use a fork to mash the avocado into mixture. Add lime juice, cilantro, and season with salt and pepper to taste.
- Cover with plastic wrap, laying the plastic wrap directly on the guacamole to prevent discoloration. Refrigerate until serving time. (This only keeps a couple of hours before discoloring so prepare shortly before serving.)
- Garnish with additional cilantro sprigs.
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Prep Time: 15 minutes
Container: medium bowl
|  | | Ingredients | | - | | 2 to 3 large avocados, ripened |
| - | | 2 tablespoons onions, minced or grated |
| - | | 1 clove garlic, minced or pressed |
| - | | 1 teaspoon chili powder (or minced jalapeño pepper) |
| - | | 1 large tomato, diced |
| - | | 1 tablespoon fresh lime juice |
| - | | salt and pepper to taste |
| - | | 2 tablespoons cilantro leaves, chopped |
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