 | | Directions | BROWNIES:
- Preheat oven to 350 degrees F. Prepare baking pan with cooking spray.
- In large mixing bowl, cream margarine/butter with sugar and beat in eggs. Blend in chocolate and vanilla. Stir in flour, salt and nuts. Spread in prepared pan.
- Bake 20-25 minutes or until just barely set in middle. Do not overbake.
- Cool on rack.
PEANUT BUTTER FROSTING:
- Combine sugar, peanut butter, vanilla, and butter in a bowl. Slowly add boiling water (reserve 1/2 tablespoon) and beat until smooth. (If needed, add boiling water a few drops at a time until smooth. May need to adjust liquid and powdered sugar for desired consistency.) Spread onto cooled brownies.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: 8
Servings: 12
Serving Size: 1 piece
|  | | Ingredients | | - | | BROWNIES: |
| - | | 1/2 cup margarine or butter, softened |
| - | | 1 cup white sugar |
| - | | 2 large eggs |
| - | | 2 ounces unsweetened chocolate, pre-melted |
| - | | 1 teaspoon vanilla |
| - | | 1/2 cup all-purpose flour |
| - | | 1/4 teaspoon salt |
| - | | 1/2 cup chopped dry roasted peanuts (optional) |
| - | | PEANUT BUTTER FROSTING: |
| - | | 2 1/2 cups powdered sugar |
| - | | 1/4 cup creamy peanut butter |
| - | | 1 teaspoon vanilla |
| - | | 2 tablespoons butter, softened |
| - | | 2 tablespoons boiling water, more if needed |
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