 | | Directions |
- Preheat oven to 350° F.
- In a large bowl, sift flour, sugar, baking soda, baking powder, and salt together.
- In a medium bowl, add juice from the orange (approximately 1/2 cup), granted orange rind, beaten eggs, and chopped cranberries.
- Measure 2 tablespoons of vegetable oil into a 1 cup measure; add enough boiling water to equal a total of 3/4 cup of liquid. Blend this in with other liquid mixture.
- Blend liquid mixture with flour mixture. Mix well and add nuts if desired.
- Pour into a lightly greased loaf pan. Bake for 1 hour.
- Remove from oven, cool and wrap tightly in foil. Store 24 hours before eating.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9
Servings: 10
|  | | Ingredients | | - | | 2 cups all purpose flour |
| - | | 1 1/2 teaspoons baking powder |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 1 cup sugar |
| - | | 1 orange, rind & juice |
| - | | 2 tablespoons vegetable oil |
| - | | boiling water |
| - | | 1 each egg |
| - | | 1 cup raw cranberries, cut into thirds |
| - | | 1 cup walnuts, chopped (optional) |
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