 | | Directions |
- Preheat oven to 325° F.
- Place oatmeal in a large bowl. In a small bowl, mix oil, honey, salt, and vanilla. Pour mixture over oatmeal and stir until oatmeal is coated with honey mixture.
- Pour mixture into a lightly greased jelly roll pan or roaster and bake 20-30 minutes, stirring every 10 minutes.
- Cool. Add dried fruits and nuts of your choice. Store in an air tight container.
- Use as a breakfast cereal or topping for ice cream and/or yogurt.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 10
Serving Size: cup
|  | | Ingredients | | - | | 8 cups old fashioned oatmeal, uncooked |
| - | | 1/3 cup vegetable oil |
| - | | 1/2 cup honey |
| - | | 1/2 teaspoon salt (opt) |
| - | | 1 teaspoon vanilla extract |
| - | | 1/2 cup coconut, flaked |
| - | | 1/2 cup wheat germ |
| - | | 1/2 cup flax seed meal (optional) |
| - | | 1 cup raisins |
| - | | 1 cup dried fruit (craisins, apples, apricots, dates,etc.) |
| - | | 1 cup almonds, and/or walnuts, and/or sunflower seeds |
| - | | 1/2 cup sesame seeds |
| - | | 3/4 cup raw pumpkin seeds (opt) |
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