Classic Deviled Eggs - Recipe

Creamy filling with a sweet kick from the pickles. Great appetizer that everyone loves.

view recipe online: https://www.recipetips.com/recipe-cards/t--17191/classic-deviled-eggs.asp

Directions

Boil eggs for 20 minutes on high heat.

Shell and cut longways taking yoke out and putting it into a bowl.

To yokes, add mayonnaise, vinegar, mustard and relish. Mix ingredients together

Fill egg halves. Sprinkle with paprika.

Cook Time: 20 minutes

Ingredients
-		10 eggs (large)
-		1/3 cup mayonnaise
-		2 tablespoons vinegar
-		2 tablespoons mustard
-		2 tablespoons sweet pickle relish
-		Paprika