 | | Directions |
- Have all of the ingredients handy before you begin the cooking process; then, in a skillet or sauté pan, melt the butter over low heat.
- When the butter sizzles, add the brown sugar and stir to blend. Add the bananas and stir gently until the slices are coated with the glaze.
- Finally, add the pecans and stir for 30 seconds.
- Remove from the heat and serve immediately.
Note: This recipe works best with bananas that are ripe but not soft. |
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Prep Time: 15 minutes
Container: medium skillet
|  | | Ingredients | | - | | 1 tablespoon brown sugar |
| - | | 1 tablespoon butter |
| - | | 1 tablespoon pecans, whole or chopped |
| - | | 1 banana, cut into 1/4" thick slices |
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