| | Directions | | Marinate water chestnuts in soy sauce overnight. Drain; roll in brown sugar and wrap with 1/3 slice bacon. Secure with toothpick. Bake on foil lined pan sprayed with non-stick cooking spray at 350 for 30 minutes or until bacon is crisp. Serve hot. These cool very quickly and are best served immediately. 1 lb. of bacon will cover exactly 2 cans of water chestnuts. |
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| Ingredients | | - |  | 2 cans whole water chestnuts (6 ounce cans) |
| - | | 1 pound bacon, slices cut into thirds |
| - | | soy sauce |
| - | | brown sugar |
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