 | | Directions |
- In a heavy skillet over medium heat, sauté bacon for 3-4 minutes or until slightly browned.
- Add onions and sauté until onions are light brown in color and bacon is crisp. Remove onion and bacon and drain off excess bacon drippings. Set aside.
- Prepare rice, instant or uncooked.
- Add soup, milk, rice, cheese & bacon mixture. Simmer until cheese melts, approximately 10-12 minutes. If needed, thin with additional milk to appropriate consistency.
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Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 6
Serving Size: 1 cup
|  | | Ingredients | | - | | 3 slices bacon, cut in 1 inch pieces |
| - | | 4 tablespoons onion, minced |
| - | | 10 1/2 ounces can cream of potato soup |
| - | | 2 cups milk |
| - | | 8 ounces American cheese |
| - | | 1 cup wild rice, cooked according to pkg. |
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