 | | Directions |
- Wash cranberries and discard soft berries.
- Wash orange and quarter, removing any seeds. Add raw cranberries and unpeeled orange quarters to food processor. Pulse until all ingredients are chopped very fine.
- Add sugar and pulse until combined.
- Place mixture in a quart jar or container and store in the refrigerator. Keeps well for up to 5 days. For best flavor, prepare one day before serving to allow flavors to blend.
Tip: Serve with turkey or chicken. |
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Prep Time: 15 minutes
Container: quart container with lid
Servings: 10
Serving Size: cup
|  | | Ingredients | | - | | 4 cups whole fresh cranberries (approximately 1 pound) |
| - | | 1 large navel orange |
| - | | 3/4 cup sugar, adjust to taste |
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