 | | Directions |
- Preheat oven to 350º F.
- Place prepared spinach in a medium bowl. Add flour, melted margarine, salt, and pepper.
- In a separate bowl, beat eggs. Add cottage cheese and shredded cheese and then mix well. Add spinach mixture and mix well.
- Pour into prepared pan and sprinkle with bread crumbs.
- Bake for 1 hour.
- Remove from oven and allow soufflé to rest for 10 minutes before cutting.
Recipe can easily be divided in half. |
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Prep Time: 30 minutes
Cook Time: 1 hour
Container: 9x13" baking pan, spray with non-stick cooking spray
Servings: 12
Serving Size: 1 piece
|  | | Ingredients | | - | | 4 packages frozen chopped spinach, thawed and drained |
| - | | 1/4 cup flour |
| - | | 1/4 cup melted margarine |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon black pepper |
| - | | 6 large eggs, beaten |
| - | | 24 ounces cottage cheese |
| - | | 12 ounces extra sharp cheddar cheese, shredded |
| - | | bread crumbs |
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