 | | Directions | | Mix all ingredients together in a 9x13 inch casserole dish. Let marinate for three or more hours, tossing every hour. Bake in oven at 350 10-15 minutes, or until mixture bubbles and shrimp are pink. Serve with Baguette slices, if desired. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 1/2 cup olive oil |
| - | | 2 tablespoons creole seasoning |
| - | | 2 tablespoons lemon juice |
| - | | 2 tablespoons fresh parsley, chopped |
| - | | 1 tablespoon honey |
| - | | 1 tablespoon low sodium soy sauce |
| - | | 1 pinch cayenne pepper |
| - | | 1 pound shrimp, peeled and deveined |
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