 | | Directions |
- In a food processor, combine fresh garlic and salt. Pulse 4-6 times or until blended.
- Add tahini and spices, pulse 2 or 3 times.
- Add lemon juice and pulse 2 or 3 times. If consistency is too thick, thin with small quantities of water.
- Use immediately or refrigerate (this keeps only 1 day).
- Serve with raw vegetables, pita triangles, or use as a dressing for salad.
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Container: jar with tight fitting lid
|  | | Ingredients | | - | | 1 cup tahini (sesame seed paste) |
| - | | 2 cloves garlic |
| - | | 1 teaspoon salt |
| - | | 1 teaspoon ground coriander |
| - | | 3/4 teaspoon ground cumin |
| - | | 1/4 cup freshly squeezed lemon juice |
| - | | water |
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