 | | Directions |
- In a medium bowl, beat eggs until completely combined. Add seasoning.
- Over medium heat, melt butter in pan and pour eggs into skillet.* As they cook, stir occasionally with wooden spoon, turning eggs.
- Cook until they are soft set and somewhat moist, approximately 3-4 minutes. Remove from heat and serve.
*If using vegetables, add to pan immediately after pouring in eggs. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
|  | | Ingredients | | - | | 4 large eggs |
| - | | 1 1/2 tablespoons butter |
| - | | salt to taste |
| - | | freshly ground black pepper |
| - | | OPTIONAL: |
| - | | 1/4 cup onion, minced |
| - | | 1/4 cup sweet red or green bell pepper, diced |
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