| Directions |
- Brown and drain sausage.
- Roll crescent roll out flat. Spread cream cheese over crescent roll.
- Add sausage and roll up like a jelly roll. Place in refrigerator overnight.
- Cut in 3/4 inch slices. They will look like pinwheels.
- Bake at 350 degrees 15-20 minutes until brown.
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Prep Time: 30 minutes Cook Time: 20 minutes
| | Ingredients | - | | 1 can crecent rolls |
- | | 1 roll ground sausage (mild) |
- | | 1 package cream cheese softened |
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