In a large percolator coffee pot, combine cranberry juice and apple juice. Place the brown sugar, salt, cinnamon sticks, and whole cloves in the perculator basket. Perk and serve hot.
NOTE: All ingredients can be combined in a saucepan and cooked over low heat on the stove top. Strain before serving.
Prep Time: 5 minutes Cook Time: 5 minutes
Ingredients
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1 1/2 quarts cranberry juice
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2 quarts apple juice or cider
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1/2 cup brown sugar
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1 teaspoon salt
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4 sticks cinnamon
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1 1/2 teaspoons whole cloves
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