 | | Directions |
- In a large saucepan, place 3 to 4 pounds of chicken (with skin and various organs).
- Add cold water to cover the meat (about 3 quarts) and bring to a boil. Skim off foam.
- Add the remaining ingredients. Cover and simmer for 3-4 hours.
- Cool and strain.
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Prep Time: 15 minutes
Cook Time: 4 hours
|  | | Ingredients | | - | | 3 pounds to 4 pounds chicken (including skin and various parts) |
| - | | 3 quarts cold water |
| - | | 1 medium onion, peeled and chopped |
| - | | 2 carrots, peeled and sliced |
| - | | 2 stalks celery, chopped |
| - | | 2 bay leaves |
| - | | 3/4 teaspoon black pepper |
| - | | 2 teaspoons salt (adjust amount to personal taste) |
| - | | 1 clove garlic, minced (optional) |
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