| | Directions | | Mix oil and ranch dressing mix in a bowl. Add remaining ingredients. Place pretzels in a large bowl, pour mixture over pretzels. Stir until evenly coated and place in 2 9 X 13 pans (or large roasters). Place in heated oven at 200 degrees. Stir every 20 minutes for 1 1/2 hours. Let cool and place in airtight container or zip loc bags. |
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| Ingredients | | - |  | 3 packages pretzels (15 ounce pkg) |
| - | | 2 packages Hidden Valley Ranch Dry Mix (1 ounce pkgs) |
| - | | 24 ounces Orville Redenbacher popcorn oil |
| - | | 1 teaspoon dill weed |
| - | | 1 teaspoon Cayanne red pepper |
| - | | 1 teaspoon Konriko Brand Jalapeno all purpose seasoning |
| - | | 1 tablespoon Black Pepper |
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