 | | Directions |
- In a heavy skillet, brown ground beef and onions.
- Arrange nacho chips on platter. Cover with Monterey Jack and sharp Cheddar cheese; then place in microwave until cheese is slightly melted.
- Spread refried beans onto slightly melted cheese. Cover refried beans with browned ground beef.
- Place in the microwave and heat thoroughly (approximately 1 minute).
- Garnish with lettuce, tomatoes, olives, and green onion.
Optional: top with sour cream, serve with salsa and quacamole. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1 bag nacho chips |
| - | | 1 cup sharp Cheddar cheese, shredded |
| - | | 1 cup Monterey Jack cheese, shredded |
| - | | 16 ounces can-refried beans |
| - | | 1 pound lean ground beef |
| - | | 1 large onion, chopped |
| - | | 4 green onions, sliced |
| - | | 3 ripe tomatoes, diced |
| - | | 4 ounces black olives, sliced |
| - | | 1 bunch Romain lettuce, torn into bite size pieces |
| - | | OPTIONAL: |
| - | | Sour cream |
| - | | Guacamole |
| - | | Salsa |
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