 | | Directions |
- Wash and dry salad greens; then place on 4 serving plates.
- Arrange meats and cheeses on top of salad greens. Add tomatoes, hard boiled egg wedges, cucumber slices, bell pepper slices, and olives.
- Drizzle with your choice of dressing. Garnish with croutons, if desired.
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Prep Time: 15 minutes
Container: 4 dinner plates
Servings: 4
|  | | Ingredients | | - | | 8 cups salad greens, sorted and torn into bite size pieces |
| - | | 2 cups assorted cooked meats (turkey, chicken, ham), cut into thin strips |
| - | | 2 hard boiled eggs, peeled and cut into wedges |
| - | | 10 grape or cherry tomatoes, halved |
| - | | 1 bell pepper, thinly sliced |
| - | | 1 sliced pickled beets if desired |
| - | | salad dressing, your choice |
| - | | OPTIONAL: |
| - | | croutons for garnish |
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