 | | Directions |
- In a large bowl, combine salad ingredients: spinach, grated carrots, mushrooms, and bean sprouts. If spinach leaves are large in size, tear into smaller bite-sized pieces.
- Prepare dressing ingredients. In small bowl, combine vinegar, lime juice, soy sauce, sugar, canola oil and sesame oil. Mix well.
- When ready to serve salad, toss dressing with spinach and other salad ingredients. Garnish salad or each serving with sliced almonds and feta cheese.
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Prep Time: 15 minutes
Container: large salad bowl
Servings: 8
Serving Size: 1 cup
|  | | Ingredients | | - | | SALAD |
| - | | 10 ounces fresh spinach |
| - | | 3 carrots, grated |
| - | | 15 ounces canned bean sprouts, drained |
| - | | 4 ounces canned mushrooms, sliced and drained |
| - | | 1/2 cup sliced almonds, slightly toasted |
| - | | 4 ounces feta cheese, crumbled |
| - | | DRESSING - Makes 1/2 cup |
| - | | 3 tablespoons lime juice, fresh |
| - | | 3 tablespoons rice wine vinegar |
| - | | 1 tablespoon soy sauce |
| - | | 1 teaspoon sugar |
| - | | 1/4 cup canola oil |
| - | | 1/2 teaspoon sesame oil |
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