 | | Directions |
- Preheat oven to 350 degrees.
- Spray bottom of pan with oil and flour lightly.
- Peel, core, and grate apples. Slice zucchini in half, remove seeds and grate. If the zucchini is large and has a tough skin, peel before grating.
- In a large bowl, beat eggs and sugar. Add oil and continue to mix until well blended. Add remaining dry ingredients to mixture and blend. Stir in zucchini, apples,* raisins, and nuts (optional).
- Pour batter into prepared pan and bake for 45 minutes. Serve warm or cooled.
*carrots can be substituted for apples. |
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Prep Time: 30 minutes
Cook Time: 45 minutes
Container: large bowl, 9" x 13" pan
Servings: 16
Serving Size: 1 piece
|  | | Ingredients | | - | | 2 cups peeled and grated zucchini |
| - | | 2 cups peeled and grated apples* |
| - | | 2 cups white sugar |
| - | | 2 medium eggs |
| - | | 2 cups all-purpose flour |
| - | | 3 teaspoons ground cinnamon |
| - | | 1 teaspoon ground nutmeg |
| - | | 1/2 teaspoon ground cloves |
| - | | 1 teaspoon salt |
| - | | 2 teaspoons baking soda |
| - | | 1/2 cup vegetable oil |
| - | | 1 teaspoon vanilla extract |
| - | | 3/4 cup raisins |
| - | | 1/2 cup nuts (optional) |
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