 | | Directions |
- Peel, core and slice apples.
- Add 1/2 inch of water to large sauce pan, then add apples.
- Cook over medium heat until apples become soft. Add cinnamon and vanilla. Cook until consistency is as desired, either chunky or smooth textured.
- Remove from heat, add sugar and stir until dissolved. Depending on the sweet or tartness of the apples, adjust the amount of sugar to taste.
- Serve warm or chilled.
- The texture of the sauce will often depend on the variety of apple, some cook up softer than others, providing a smoother textured sauce. For smoother apple sauce if it is too chunky, place sauce in blender or a food processor and blend until desired consistency.
*Several different apple varieties can be used for additional flavors. in the sauce. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: large sauce pan
Servings: 4
Serving Size: 1 cup
|  | | Ingredients | | - | | 1/4 cup sugar (adjust to taste) |
| - | | 3 pounds cooking apples* (10 to 12 medium size) |
| - | | water |
| - | | 1 teaspoon ground cinnamon ( or adjust to taste) |
| - | | 1 teaspoon pure vanilla extract (optional) |
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