 | | Directions |
- In a large bowl, place prepared apples and sprinkle with lemon juice to prevent browning. Add celery, raisins, and nuts.
- In a separate bowl, combine sugar, mayonnaise, salt, and whipped topping. Blend with apple mixture.
- Cover and refrigerate before serving. This salad can be prepared the night before. Cranberries can be substituted for the raisins.
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Prep Time: 15 minutes
Container: large salad bowl
Servings: 8
|  | | Ingredients | | - | | 4 large, sweet apples, cored and chopped (do not peel) |
| - | | 2 cups celery, diced |
| - | | 1 cup walnuts, chopped |
| - | | 3/4 cup raisins |
| - | | 1 teaspoon lemon juice |
| - | | 2 tablespoons sugar |
| - | | 1/3 cup mayonnaise |
| - | | 1/4 teaspoon salt |
| - | | 1 1/2 cups whipped topping |
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