 | | Directions |
- Preheat oven to 375° F.
- In a large container, mix prepared apples and raspberries together. Make sure the apple variety selected is a baking apple that will not become mushy when cooked.
- In a separate container, combine cornstarch, sugar, salt, and cinnamon. Stir into apple and raspberry mixture. Pour into baking pan.
- In a separate container, combine oats, brown sugar, and chilled butter or margarine. Sprinkle mixture over the top of apples and raspberries.
- Bake at 375º F for 30-45 minutes, until the topping has browned and the apples are tender. Can be served warm or cold, plain or with ice cream.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Container: 9 inch square or 7 x 11 baking pan
Servings: 8
Serving Size: 1 piece
|  | | Ingredients | | - | | 8 cups peeled and sliced baking apples ( about 8 apples) |
| - | | 1 cup to 2 cups of raspberries, fresh or frozen |
| - | | 3 tablespoons cornstarch |
| - | | 1/3 cup sugar |
| - | | 1/2 teaspoon salt |
| - | | 1 teaspoon cinnamon |
| - | | 1 1/2 cups rolled oats (quick or regular) |
| - | | 1/2 cup brown sugar, packed firmly |
| - | | 1/3 cup chilled butter or margarine, cut into small pieces |
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