| Directions | Blend cream cheese, onion, ketchup and horseradish until well mixed. Fold in salmon and mix well. Serve with Pepperidge Farms Sesame Snack sticks. |
|
|
Ingredients | - | | 8 ounces cream cheese, softened |
- | | 2 teaspoons green onion, chopped |
- | | 2 teaspoons ketchup or chili sauce |
- | | 1 teaspoon horseradish |
- | | 1 can salmon, drained and flaked (7 1/2 ounce can) |
|
| |