 | | Directions | CHICKEN MIXTURE:
- Combine the first 6 ingredients in a large salad bowl.
DRESSING:
- In a medium bowl or container, combine the mayonnaise, lemon juice, soy sauce, and ground ginger, stirring until well blended.
- Add the dressing to the chicken mixture and toss until well blended. Cover and chill until ready to serve.
TO SERVE THE SALAD:
- Fold in the chow mein noodles and peanuts just before serving. Reserve some for a garnish (optional). Serve on lettuce leaves (optional).
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Prep Time: 30 minutes
Cook Time: 0 minutes
Container: large salad bowl, medium bowl or container
Servings: 16
Serving Size: 1 cup
|  | | Ingredients | | - | | CHICKEN MIXTURE: |
| - | | 3 cups cooked chicken breast, cubed |
| - | | 2 cups frozen peas, thawed |
| - | | 1 cup celery, chopped |
| - | | 1 cup sweet red pepper, chopped |
| - | | 1 cup pea pods, cut into 1 |
| - | | 1/2 cup green onions, chopped |
| - | | DRESSING: |
| - | | 2 cups mayonnaise |
| - | | 4 tablespoons lemon juice |
| - | | 2 teaspoons soy sauce |
| - | | 1/2 teaspoon ground ginger |
| - | | ADD JUST BEFORE SERVING: |
| - | | 6 ounces chow mein noodles |
| - | | 3/4 cup salted peanuts |
| - | | SERVING BED: |
| - | | lettuce leaves |
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