 | | Directions |
- Preheat oven to 350 degrees.
- Grease bottom and sides of loaf pan.
- In medium sized bowl, soak bread (torn into ½" to 1" pieces) in milk. Stir in egg and seasonings. Add meat and onion to bread mixture, mix, and form into a loaf; place in prepared pan.
- Bake 1½ hours.
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Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: loaf pan
Servings: 6
Serving Size: 1 piece
|  | | Ingredients | | - | | 1 1/2 pounds extra lean ground beef |
| - | | 1/2 onion, chopped |
| - | | 1 cup milk |
| - | | 3 slices bread, torn into ½" to 1" pieces |
| - | | 1 egg |
| - | | 1 tablespoon ketchup |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1 tablespoon horseradish |
| - | | 2 teaspoons Italian seasonings (adjust to taste) |
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