 | | Directions |
- In a large bowl, combine mango, peach, apple, bell pepper, cilantro, vinegar, and sugar. Stir.
- Cover and chill before before serving. Serve with chips or use as a salsa for grilled fish. May double recipe or add other fruits for interest and/or texture.
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Prep Time: 15 minutes
Container: 4 cup container with cover
Servings: 4
Serving Size: 1 cup
|  | | Ingredients | | - | | 1 cup mango, diced |
| - | | 1 cup fresh peach, diced |
| - | | 1/2 cup red bell pepper, diced |
| - | | 1/2 cup tart apple, diced |
| - | | 1/4 cup diced pineapple |
| - | | 2 tablespoons fresh cilantro, minced |
| - | | 2 tablespoons red wine vinegar |
| - | | 1 tablespoon sugar |
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