 | | Directions |
- Melt butter in large sauce pan. Over medium heat, sauté onion and garlic until softened. Add canned tomatoes, chopped fresh tomatoes, broth, and seasonings.
- Bring to a boil, reduce heat, cover and cook 35-40 minutes.
- Remove from heat and puree. Then, reheat on low. Add milk and season to taste.
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Prep Time: 20 minutes
Cook Time: 1 hour
Container: large sauce pan
Servings: 4
Serving Size: 1 cup
|  | | Ingredients | | - | | 2 tablespoons butter |
| - | | 2 onions, chopped |
| - | | 1 clove garlic, minced |
| - | | 15 ounces canned whole tomatoes |
| - | | 4 fresh tomatoes, peeled and finely chopped |
| - | | salt and pepper to taste |
| - | | 2 cups chicken broth |
| - | | 2 tablespoons fresh basil, chopped |
| - | | 1 1/2 cups milk (whole) or cream |
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