| Directions | Mix all ingredients except almonds. Shape into ball and chill until firm (overnight). Roll in toasted almonds. Serve with crackers. Makes a 4-inch diameter ball. |
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Ingredients | - |  | 8 ounces cream cheese, softened |
- |  | 4 ounces blue cheese |
- |  | 1/4 cup butter, softened |
- |  | 2/3 cup chopped black olives |
- |  | 1/3 cup toasted almonds, chopped |
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