Spicy Mexican Corn Dip - Recipe

Rotel tomatoes spices this corn dip up perfectly while the cream cheese cools it right down. Bring this appetizer to your next gathering and watch it disappear.

view recipe online: https://www.recipetips.com/recipe-cards/t--16503/taco-salad.asp

Directions

Place unwrapped cream cheese in a medium sized bowl and melt in the microwave for 30 seconds or until completely softened.

Stir in taco seasoning.

Add corn and tomatoes; stir until combined.

Bake in 350 degree oven until bubbly, approximately 15 minutes.

Serve with tortilla chips.

Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients
-		2 packages cream cheese (8 ounce pkg)
-		1 packet taco seasoning
-		1 can shoe peg corn, drained
-		1 can Rotel tomatoes, drained
-		1 package tortilla chips