 | | Directions |
- Simmer (uncovered) tomatoes, tomato sauce, 1 teaspoon salt, oregano, and onion powder in a medium sauce pan.
- In 2 tablespoons of oil, on medium heat, sauté fresh onion and garlic until golden brown. Add ground beef and cook until meat is no longer red in color.
- Add meat mixture to the tomato sauce. Simmer for 2 hours or longer.
- Prepare lasagne noodles according to package directions.
- Preheat oven to 350º F.
- Grate cheeses. In the bottom of baking dish, spread a thin layer of the tomato sauce. Follow with a thin layer of cooked lasagne noodles and a layer of grated cheese. Repeat layers twice. The final layer of cheese can be covered with a thin layer of tomato mixture and sprinkled with parmesan cheese.
- Bake for 45-50 minutes. Remove from oven and let sit for 10-15 minutes before serving.
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Prep Time: 30 minutes
Cook Time: 1 hour
Servings: 8
Serving Size: 1 piece
|  | | Ingredients | | - | | 28 ounces tomatoes, canned, crushed with juice |
| - | | 16 ounces tomato sauce |
| - | | 1 1/2 teaspoons salt |
| - | | 1 1/2 teaspoons dried oregano |
| - | | 1 teaspoon onion powder |
| - | | 1 cup onion, minced |
| - | | 1 clove fresh garlic, minced |
| - | | 2 tablespoons olive oil |
| - | | 16 ounces ground beef (extra lean) |
| - | | 8 ounces lasagne noodles |
| - | | 1 tablespoon olive oil |
| - | | 8 ounces Ricotta cheese |
| - | | 4 ounces Mozzarella cheese, grated |
| - | | 4 ounces Swiss cheese, grated |
| - | | 4 ounces Parmesan cheese, grated |
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